Boca del Sur opened its doors in Sandringham in August 2014. The owners, local to Sandringham, lived in London for many years and enjoyed travelling throughout Europe. With a love for good food and wine and a zest for life they wanted to bring some of that culinary experience back home to Melbourne.
The menu was initially heavily Spanish influenced through Damian’s South American background and their vast travels to the wonderful tapas bars in Spain, serving up small, tasty dishes.
The tapas theme is to encourage groups of people to get together and enjoy each other’s company over a glass of wine and a bite to eat. ‘Tapas’ actually means bar snacks in Spain and is traditionally shared amongst those at the table. The great thing about tapas is that it can be a snack, light meal or scaled up into a three course dinner.
Their ethos has always been focused on delivering great food, great value and a great experience. The emphasis is always on the food and Customer experience which they believe you shouldn’t have to travel to the City for.
They hope that you will take as much pleasure as they do in the food, drink and conversation at their restaurant, quite appropriately named Boca Del Sur meaning Mouth of the South.